Canadian Food Engineering Conference (CFEC) 2025

Important Dates

  • Abstart Submissions : Mar 20, 2025
  • Abstract acceptance : Mar 25, 2025
  • Registration: Mar 16, 2025 - April 01, 2025
  • Conference: April 24 - 25, 2025

  • Venue

    Albert A. Thornbrough Building
    School of Engineering
    University of Guelph
    Guelph ON

    Themes

  • Food processing, quality and safety
  • Food packaging and storage
  • Food chemistry and nutrition
  • Food waste valorization and by-product utilization
  • IoT, big data, block chain, and AI in food supply chain

  • Competition | 15 Prizes

    1st Prize : $300
    2nd Prize : $200
    3rd Prize : $100
             - Oral and Poster presentations (UG / PG)
             - Startup pitch presentations

    Abstract Submission

    Please submit the abstract (250 words or below) through the link- https://forms.office.com/r/6eWd0v5yXV
    The abstract submission deadline is March 20, 2025 11:59 PM

    Registration

    Non-presenters πŸ‘‰ Register Here 

    Note: Presenters do not need to complete this registration. Please follow the instructions sent to your email.

    Payment Instructions(After submitting the registration form)

    Step 1: Enter Payment Details (on the payment portal):

        • Department: School of Engineering
        • Invoice No.: Your Name
        • Amount: $90 (students) or $150 (others)
        • Notes: CFEC25 Registration

    Step 2: Submit Your Payment

    Click the "Pay Now" button to complete the transaction.

    Step 3: Save Your Payment Confirmation

    After payment, take a screenshot of the confirmation page. No additional confirmation email will be sent.

    πŸ‘‰ Access the Payment Portal Here

    Registration fee

    Students : $90
    Others : $150

    Be Part of the CFEC'25!

    Don’t miss this incredible opportunity to collaborate, innovate, and inspire at CFEC 2025. Together, we can advance food science and engineering for a better tomorrow.

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